Reese'S Peanut Butter Bar - cooking recipe

Ingredients

2 c. crushed graham crackers
1 lb. powdered sugar
1/2 lb. soft butter
2 c. chocolate chips
1/4 c. milk

Preparation

Mix all except chocolate chips and milk.
Pat into 9 x 13-inch pan. Melt chocolate chips and milk.
Spread on top.
Refrigerate 1/2 hour.
Cut.
Enjoy.