Parmesan Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1/2 c. nondairy creamer
2 egg whites
1 c. bread crumbs
4 Tbsp. Parmesan cheese
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Remove bone and skin from chicken breasts.
Mix nondairy creamer and egg whites.
Dip chicken breasts in liquid.
Mix bread crumbs, Parmesan cheese and pepper.
Roll chicken in this mixture and place on greased cooking pan.
(Spray with nonstick cooking spray.)
Place 1 teaspoon of margarine on each breast.
Sprinkle with paprika.
Bake until tender and golden brown at 325\u00b0 for 30 to 40 minutes.
Serves 4.