Cracker Jacks - cooking recipe

Ingredients

20 c. popped corn
2 c. brown sugar
1/2 c. molasses
1 c. salted peanuts (optional)
1/2 c. light corn syrup
1/2 c. butter or margarine
1/2 tsp. soda

Preparation

Boil sugar, molasses, corn syrup and margarine for 5 minutes. Stir often.
Remove from heat.
Add soda; mix well.
Have popped corn and peanuts in deep pan.
Pour boiled mixture over.
Mix well to cover.
Put in oven for 1 hour at 250\u00b0.
Stir every 15 minutes.