Chicken And Vegetable Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. skim milk
1 tsp. Worcestershire sauce
1 c. diced, cooked chicken
1 c. cooked, sliced okra
1/4 c. chopped celery
1/4 c. chopped green pepper

Preparation

Combine soup, milk and Worcestershire sauce; add chicken, okra, celery and green pepper.
Pour into 1-quart casserole. Bake at 350\u00b0 for 20 minutes.