Sunday Eggs And Ham - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
1/4 c. butter or margarine or Pam to scramble eggs in
2 lb. canned ham
1 (10 oz.) can sliced mushrooms or 3/4 lb. sliced fresh mushrooms
2 (10 oz.) cans cream of mushroom soup
1/2 c. sherry
1/2 lb. sharp Cheddar cheese

Preparation

Beat eggs; add milk.
Melt butter or spray Pam in frying pan and scramble eggs.
Place eggs in 9 x 13-inch pan.
Chop ham and sprinkle on eggs.
Next, layer the mushrooms on top of ham; warm the mushroom soup with sherry and spread over all.
Grate the Cheddar cheese and sprinkle on top.
Cover with foil and refrigerate until required.
Bake at 250\u00b0 for 50 minutes, uncovered.
Serves 12.
Can be served with coffee cake and fresh fruit.