Dump Cake - cooking recipe

Ingredients

1 can apple or cherry pie filling
1 yellow cake mix
2 sticks butter or margarine
1 large can crushed pineapple (16 oz.)

Preparation

Dump crushed pineapple and juice in long glass baking dish, 13 x 9-inches.
Dump 1 can pie filling.
Dump 1 package yellow cake mix.
Melt butter or margarine and dump on top.
Bake at 350\u00b0 for 1 hour.