Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 (No. 2) can crushed pineapple
1 (9 oz.) container Cool Whip
1/2 c. chopped cherries (maraschino)
1/2 c. miniature marshmallows
1/2 c. chopped walnuts

Preparation

Mix pistachio pudding with crushed pineapple.
Add Cool Whip, then cherries, marshmallows and nuts.
Put in cake pan and put in freezer.
Remove 1/2 hour before serving.
Cut in squares.