Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
1 large onion, grated
2 hot peppers
3/4 c. buttermilk
1/4 c. flour
2 or 3 eggs
1 1/2 Tbsp. sugar
3/4 c. shredded Cheddar cheese
3/4 c. Wesson oil
1 small can corn
1 chopped bell pepper

Preparation

Mix and bake at 350\u00b0 for 45 minutes.