Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
3 1/2 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped pecans or walnuts
4 c. raw diced apples

Preparation

Combine oil, sugar and eggs; beat until creamy. Sift together flour, salt, soda and baking powder. Gradually add to other mixture. Add vanilla and cinnamon; mix well. Fold in nuts and apples.
Bake in greased flat pan at 350\u00b0 for 55 minutes.
This is great for breakfast or brunch.
Freezes well too.