Sherburne Inn Dressing - cooking recipe

Ingredients

1 can tomato soup
3/4 c. sugar
1/2 Tbsp. salt
1 tsp. dry mustard
1/4 tsp. paprika
2 tsp. Worcestershire sauce
1 c. vegetable oil
1/2 c. vinegar

Preparation

Mix together tomato soup, sugar, salt, dry mustard, paprika and Worcestershire sauce (a blender works well).
Add oil and vinegar; blend until well mixed.
Serve on tossed salad or fruit. Keeps well in the refrigerator.