Hot Ham And Swiss Cheese Sandwiches - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. poppy seed
1 Tbsp. onion flakes
1/4 c. Dijon mustard
1 pkg. Pepperidge Farm crescent rolls
shaved ham
baby Swiss cheese, thinly sliced

Preparation

Melt butter; mix with poppy seed, mustard and onion flakes. Spread on bread; top with ham and cheese.
Wrap in foil.
Heat 15 minutes at 350\u00b0.