Cheese Balls - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3 (5 oz.) jars processed cheese (garlic, American, Old English or bacon)
8 oz. grated Cheddar cheese
1 c. chopped nuts

Preparation

Soften cream cheese; add jars of cheese.
Mix well.
Add grated cheese.
Refrigerate 2 hours or overnight.
Grease hands with Crisco and form cheese into balls.
Roll in chopped nuts. Serve with crackers.