Fudge-Rocky Road - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla
mini marshmallows (optional)

Preparation

In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
Stir in nuts, vanilla and marshmallows (if desired).
Spread evenly into a wax-paper lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn onto cutting board; peel off paper and cut.