Cherry Angel Food Cake - cooking recipe

Ingredients

1 small sq. angel food cake
1 can cherry pie filling
16 oz. sour cream
1 large tub Cool Whip
1 large box instant vanilla pie filling
2 c. milk

Preparation

In a 13 x 9-inch cake pan, tear angel food cake in bite size pieces, then mix sour cream, vanilla pie filling and milk.
Mix together and spread over cake pieces.
Then spread Cool Whip over that.
Spread cherry pie filling over Cool Whip.
Refrigerate until solid.