Glazed Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
6 skinless chicken breast halves
2 Tbsp. cornstarch
1 (14 1/2 oz.) can Swanson vegetable broth
??? c. orange marmalade or apple jelly
1 tsp. lemon juice
chopped green onions and chopped pecans (for garnish)

Preparation

In skillet in hot margarine, cook half of the chicken 10 minutes or until browned on both sides.
Remove; repeat with remaining chicken.
Meanwhile, stir together cornstarch, broth, marmalade and lemon juice until smooth.
Stir into skillet.
Cook until mixture boils and thickens, stirring constantly.
Return chicken to skillet.
Reduce heat to low.
Cook 5 minutes or until chicken is no longer pink, stirring occasionally.
Garnish with green onions and pecans.
Serve over rice if desired.
Makes 6 servings.