Beef Brisket - cooking recipe

Ingredients

beef brisket (5 to 10 lb.)
4 oz. liquid smoke
onion salt
1/4 c. Worcestershire sauce
celery salt
garlic salt
1 Tbsp. Tabasco
6 oz. barbecue sauce

Preparation

Place brisket in baking pan and sprinkle with tenderizer, liquid smoke, celery
salt,
onion salt and garlic salt on both sides.
Let
stand
in
refrigerator
overnight.
Pour Worcestershire and Tabasco over it.
Cover and bake 5 hours in 275\u00b0 oven . Add barbecue
sauce and cook another hour.
Can be prepared ahead and reheated for serving.