Fruit Dip - cooking recipe

Ingredients
    6 oz. frozen orange juice (do not dilute)
    1 1/4 c. milk
    1 pkg. vanilla pudding
    1/4 c. sour cream
Preparation
    Mix ingredients with electric mixer until smooth and creamy. Refrigerate.
    Dip fruits into dip:
    bananas, apples, oranges, pineapple, etc.

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