Nancy'S Fried Rice - cooking recipe

Ingredients

2 c. rice
1 1/2 lb. sausage (can also use luncheon meat, cut up)
2 medium onions
4 to 5 stalks celery
2 to 3 carrots
peas or leftovers (corn or beans)
1 egg
salt and pepper to taste
soy sauce to taste

Preparation

Rinse rice and cook.
(Can use brown rice.)
Fry sausage and take out of pan, leaving meat grease.
Fry onions, celery and carrots in drippings.
Add rice and sausage (cooked earlier).
Add peas or leftovers (corn, beans, whatever).
Mix all together.
Make well in middle and add egg until scrambled.
Mix into rice mixture. Add salt, pepper and soy sauce.
Heat through and serve.