Chess Cake - cooking recipe

Ingredients

1 butter cake mix
1 stick margarine, softened
1 egg
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 box powdered sugar

Preparation

Mix first 3 ingredients, until crumbly, and press in 12 x 8-inch ungreased dish or pan.
Mix other ingredients and pour on top of first mixture.
Bake at 350\u00b0 for 1 hour.