Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. butter
3 lb. confectioners sugar
2 pkg. real chocolate chips
1/2 bar paraffin wax

Preparation

Mix peanut butter, butter and confectioners sugar until smooth.
Form into small balls and refrigerate.
Melt chocolate and wax together.
Dip cold balls until 2/3 covered.
Let dry on waxed paper.