Miracle Cake - cooking recipe

Ingredients

2 eggs
whipping cream (little less than 1/2 pt.)
1 c. sugar
1 c. self-rising flour
1 tsp. almond extract

Preparation

Break eggs into measuring cup and add whipping cream to make 1 cup.
Beat well.
Mix with sugar, flour and almond extract.
Grease 7 x 11-inch pan and line with waxed paper.
Bake at 350\u00b0 for about 35 minutes.
Serves 6.