Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
3 c. plain flour
1/4 c. sugar
1 tsp. salt
1 egg, beaten
1/2 c. melted shortening

Preparation

Dissolve yeast in warm water.
Combine other ingredients.
Add yeast and mix well.
Let rise until double in bulk (about 1 hour). Knead on floured board.
Make desired shape and allow to rise again (about 1 hour).
Bake at 375\u00b0 until brown.