Best Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked not quite tender and sliced
1 large green pepper, sliced in rings
2 onions, sliced in rings
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
3/4 c. vinegar
1 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Slice carrots and cook; drain.
Add pepper and onions in large bowl.
Mix last 6 ingredients and marinate for 24 hours or longer.