Skillet Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour (rounded)
2 Tbsp. cocoa
1 c. milk
1/2 stick oleo
2 eggs, separated
1 tsp. vanilla

Preparation

Melt oleo in skillet.
Combine dry ingredients in bowl.
Add egg yolks and milk.
Pour into skillet.
Stir while cooking until thick.
It will be lumpy.
Take off stove.
Keep stirring and add vanilla.
It will become smooth.
Pour into baked pie crust.
Top with meringue and brown in oven.