Cherry Torte - cooking recipe

Ingredients

1/2 c. brown sugar
2 c. flour
2 sticks margarine
1 c. chopped nuts
8 oz. cream cheese (soft)
1 c. powdered sugar
2 pkg. Dream Whip, prepared
1 large can cherry pie filling or other kind

Preparation

Combine flour, brown sugar, margarine and nuts.
Press into 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Break up and press back into pan.
Cool.