Ileen'S Chicken And Wild Rice Soup - cooking recipe

Ingredients

1/3 c. uncooked wild rice
2 c. water
1/2 c. diced celery
1/4 c. diced onion
1 small carrot, shredded
6 Tbsp. butter or margarine
1/2 c. flour
1/2 tsp. salt
1/4 tsp. white pepper
1 tsp. Nature's Seasons
1/2 c. chopped green pepper
1/4 c. sliced fresh mushrooms
4 c. chicken broth
1 c. cooked chicken, cut up
1 c. half and half

Preparation

Wash rice with cold water; drain and cook in 2 cups water until tender (45 minutes).
Saute celery, onion, green pepper, mushrooms and carrot in butter until tender.
Add 1/2 cup flour and cook and stir 1 minute.
Add broth and chicken.
Bring to a boil and add rice, salt, pepper and Nature's Seasons.
To serve, heat soup mix and stir in 1 cup half and half.
Serve hot.