Pound Cake - cooking recipe

Ingredients

2 sticks margarine
5 eggs
2 c. plain flour
1 tsp. vanilla
1 tsp. lemon
2 c. sugar

Preparation

Beat butter and sugar.
Add one egg and a spoon of flour until all gone; beat after each.
Add vanilla and lemon flavoring and beat well.
Pour in tube pan.
Bake at 325\u00b0 for 1 hour.