Deep Dish Apple Pie - cooking recipe

Ingredients

peeled and sliced apples
1 c. flour
1 stick margarine
2 Tbsp. sugar
1 tsp. cinnamon
1/2 c. brown sugar
whipped cream

Preparation

Peel and slice\tenough\tapples\tto
fill a buttered 9 x 13-inch pan (or pan of your chosen size).
Sprinkle sugar-cinnamon mixture
over apples.
Mix flour, brown sugar and margarine together
and spread over apples in fairly thick coating. Bake at 350\u00b0 until apples are tender.
Serve warm with whipped cream. Luscious!