Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and cubed
2 boiled eggs
1 c. self-rising flour
1/2 stick margarine, melted
1/4 c. mayonnaise
1 c. milk
2 1/4 c. chicken broth
1 can cream of celery soup

Preparation

Place chicken in casserole.
Cut up boiled eggs on top. Warm celery soup and
broth.
Pour over eggs and chicken.
Mix flour, mayonnaise, margarine
and
milk.
Pour
over
chicken. Bake at 425\u00b0 for 30 to 45 minutes.