Brownies - cooking recipe

Ingredients

1/3 c. Crisco
1 c. sugar
2 eggs
2 sq. chocolate
1/2 tsp. vanilla
2/3 c. sifted all-purpose flour
1/3 c. chopped walnuts

Preparation

Blend Crisco, sugar, salt and eggs together.
Melt chocolate over hot water.
When melted, add with vanilla to first mixture. Add flour and walnuts; stir until smooth.
Spread batter into a layer 1/2-inch thick in a square pan which has been rubbed with Crisco.
Bake in preheated oven (350\u00b0) until brown, about 25 minutes.