Creole Style Lima Beans - cooking recipe

Ingredients

1 1/2 c. dried limas
2 Tbsp. butter
2 Tbsp. chopped green pepper
1 small onion, chopped
1 1/2 Tbsp. flour
1 c. canned tomatoes
1 tsp. sugar
1/2 tsp. salt

Preparation

Soak limas overnight.
Cook until tender.
Cook pepper and onion in butter for few minutes.
Thoroughly blend in flour; add tomatoes gradually and cook until thick, stirring constantly.
Add seasoning.
Pour over limas and cook 15 minutes.