Pineapple Casserole - cooking recipe

Ingredients

1 Tbsp. flour
1/2 tsp. salt
1/2 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple
bread slices, cut into 1-inch sq.
1 stick margarine

Preparation

Mix the flour, salt and sugar.
Add eggs and pineapple.
Pour into greased casserole dish.
Cover with cubes of bread and top with margarine.
Bake at 400\u00b0 for 45 minutes.
Makes 4 to 6 servings.