Luscious Lemon Cake - cooking recipe

Ingredients

1 pkg. moist lemon cake mix
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) frozen whipped topping, thawed
3 drops yellow food coloring (optional)
lemon slices (for garnish)

Preparation

Prepare, bake and cool cake following package directions in 13 x 9 x 2-inch pan.
Split cake in half horizontally.
Combine lemonade concentrate and condensed milk in medium bowl; fold in whipped topping.
Add yellow coloring, if desired.