Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 or 5 raw potatoes
1 onion, sliced thin
1 can peas
1 green pepper
3 carrots, sliced
1 bouillon cube
salt and pepper

Preparation

Layer vegetables and meat in a casserole.
Dissolve bouillon cube in 1/2 cup water and juice from peas.
Pour over meat.
Bake uncovered at 300\u00b0 for 1 1/2 hours.