Barbecue Kolbassi - cooking recipe

Ingredients

1 lb. kolbassi
1/2 c. brown sugar
1 c. ketchup
1/4 c. water

Preparation

Boil your kolbassi 10 to 15 minutes.
Cool so you can handle and slice very thin.
Mix your sugar, ketchup and water.
Pour over kolbassi and bake at 325\u00b0 for 35 minutes.
You can also use for chipped, chopped ham.