Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can shrimp, drained and chopped
6 chopped pimiento
6 olives, chopped
1 Tbsp. chopped onion
2 Tbsp. mayonnaise
1 tsp. lemon juice
1/4 tsp. hot sauce or more
1/8 tsp. garlic powder

Preparation

Combine all ingredients well.
Serve on toasted bread or crackers.
Yields 1 2/3 cups.