Granny'S Sunflower White Cake - cooking recipe

Ingredients

2 c. Sunflower self-rising flour
1 1/2 c. sugar
1/2 c. Crisco
1 tsp. vanilla
1 c. milk
4 egg whites

Preparation

Mix flour, sugar and shortening together.
Add vanilla and milk; beat vigorously 200 strokes or two minutes, scraping bowl frequently.
Add egg whites and continue beating two more minutes, scraping bowl often.
Batter will be thin.
Bake in 2 (8-inch) greased and floured cake pans at 350\u00b0 for 30 to 35 minutes.
Cover with favorite icing and enjoy.