Quick Pot Pie - cooking recipe

Ingredients

2 (9-inch) deep dish pie crusts (unbaked)
1 (6 oz.) can chunky chicken
1 small can mixed vegetables
1 can cream of chicken soup

Preparation

Mix chicken, vegetables and cream of chicken soup.
Pour into one pie crust.
Invert other pie crust on top.
Bake for temperature and time limit on pie crust.