Spinach Dip In Bread Mound - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked and drained
1 can water chestnuts, chopped
3 to 4 green onions, chopped
16 oz. container sour cream
1 1/2 c. mayonnaise
1 pkg. Knorr's leek soup mix

Preparation

Mix and chill all ingredients 2 or more hours.
Cut off top of large round French bread.
Hollow out, cutting bread into cubes or chunks for dipping.
Fill hollowed out bread with spinach dip. Surround with cut up bread or veggies.