Oatmeal Rolls - cooking recipe

Ingredients

1 c. oatmeal
2 c. boiling water
3 Tbsp. oleo
2/3 c. brown sugar
1 Tbsp. white sugar
1 1/2 tsp. salt
2 pkg. yeast, dissolved in 1/3 c. warm water
5 c. flour

Preparation

Cook first 3 ingredients and let cool until lukewarm. Add sugars, salt and yeast. Add flour and knead well. Let rise until double. Form rolls and let rise approximately 25 minutes and bake 25 to 30 minutes at 350\u00b0. Soak tops with butter after removal from oven.