Ingredients
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2 3/4 c. plain flour
1 1/2 c. sugar
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1/2 c. Crisco
1 stick margarine
Preparation
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Cream together shortening and sugar.
Add eggs.
Sift together dry ingredients and stir into shortening, sugar and egg mixture. Chill dough and roll into balls size of walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake about 2 inches apart on ungreased baking sheet.
Bake at 400\u00b0 about 8 to 10 minutes.
Makes 5 dozen cookies that travel well and stand up to any competition.
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