Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
2 c. cracker crumbs
1/2 c. margarine
1/2 lb. grated cheese
1/2 c. pecans or almonds
1 can mushroom soup

Preparation

Grate
cheese
and mix well with
cracker
crumbs.
Add liquid from asparagus to soup.
Put layer of crumbs and cheese in bottom of buttered casserole dish, layer
of
asparagus and sprinkle
on nuts.
Cover with soup.
Repeat.
Put
layer
of crumbs and cheese on top.
Dot all layers with margarine. Bake at 350\u00b0 for 20 minutes. Can be prepared the day before.