Ham Casserole - cooking recipe

Ingredients

2 c. cooked ham
1 c. cooked rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (4 oz.) can mushroom stems and pieces, drained
1 (16 oz.) can stewed tomatoes, chopped (undrained)
1/4 tsp. salt
1/4 tsp. pepper
1 c. soft bread crumbs
1/4 c. melted butter or margarine

Preparation

Combine first 8 ingredients.
Mix well.
Spoon into greased 2-quart casserole.
Combine bread crumbs and butter.
Toss to mix well.
Sprinkle on top of casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.