Brownies - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
5 Tbsp. cocoa
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. shortening, softened
2 eggs, beaten

Preparation

Place all ingredients in large mixing bowl.
Beat for 3 minutes.
Add nuts and mix thoroughly.
Bake in 8-inch square pan for 20 to 25 minutes at 350\u00b0.