Cheesy Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1/2 tsp. dry mustard or 1 tsp. prepared mustard
1/8 tsp. cayenne or hot pepper
3 c. milk, scalded
1 c. grated American cheese
6 eggs, beaten

Preparation

Mix cornmeal,
salt,
mustard
and pepper together.
Add to milk and cook,
stirring
constantly,
until
mixture thickens. Add cheese; cook and stir until
cheese
melts, about 2 or 3 minutes.
Add eggs and mix thoroughly.
Pour
into
greased baking dish and bake at 350\u00b0 until puffy and browned, about 45 minutes. This is supposed to serve 12, but is barely enough for our family of 8.
We like it!