Chicken Marsala - cooking recipe

Ingredients

6 chicken cutlets (4 oz. each)
salt and pepper
1/2 c. flour
2 Tbsp. butter
2 Tbsp. salad oil
1 (3 oz.) can sliced mushrooms
1/2 c. sweet Marsala or white wine
1/2 c. beef broth
2 Tbsp. butter

Preparation

Pound meat until 1/4 inch thick.
Season with salt and pepper; coat with flour.
Melt 2 tablespoons butter with oil in large skillet.
Brown cutlets, 3 to 4 minutes on each side.
Remove meat.