Western Sandwiches - cooking recipe

Ingredients

8 slices bread or toast
margarine or butter, softened
2 Tbsp. shortening
1 small onion, chopped
1/2 small green bell pepper, chopped
4 eggs
1/2 c. chopped, fully cooked smoked ham
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Spread bread with margarine.
Heat shortening in 10-inch skillet over medium heat until hot.
Cook and stir onion and bell pepper in shortening about 5 minutes or until onion is tender. Beat eggs slightly in medium bowl with fork or hand beater.
Stir in ham, salt and pepper.