Chinese Sausage Bites - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 egg, slightly beaten
3/8 c. bread cubes
3/4 c. chili sauce
1/4 tsp. garlic salt
3/8 c. brown sugar
1/8 c. vinegar
1/8 c. soy sauce
4 Tbsp. butter

Preparation

In a bowl combine sausage, eggs and bread cubes.
Use a teaspoon for amount to form small balls.
In a frying pan cook balls evenly until brown; drain on paper towels.
In a pot mix chili sauce, sugar, vinegar, garlic salt and soy sauce.
Cook slowly for 20 minutes, stirring occasionally.
Place balls in a serving bowl and cover with sauce.
Serve with toothpicks.
Yield: 20 to 25 appetizers.