Cottage Cheese Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) box lime gelatin
1 (8 oz.) carton Cool Whip
1 c. cottage cheese
1/2 c. crushed pineapple, drained
cherries, kiwi, or mint leaves

Preparation

Prepare lime gelatin according to directions and let set. Drain pineapple.
In mixing bowl, whip cottage cheese and Cool Whip until light.
Add lightly set lime gelatin and drained crushed pineapple.
Mix and pour into mold or glass and continue to let set in refrigerator.
When ready to serve, garnish with cherries or sliced kiwi and mint leaves.