Salmon Cakes - cooking recipe

Ingredients

1 (15 1/2 oz.) can red or pink salmon
1 medium onion, finely diced
1 egg
pinch of salt
pinch of pepper
1/2 tsp. garlic
1/2 tsp. onion powder
1 Tbsp. flour
1 Tbsp. plus 2 tsp. bread crumbs
1 1/2 c. vegetable oil

Preparation

Debone salmon and place in medium size bowl.
Mash with a fork.
Add remaining ingredients, mix well.
If mixture is loose add a little more flour.
Form into small cakes and fry in vegetable oil until golden brown, flip and brown other side.